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WHAT OUR COSTUMERS SAY
...the group (consisting of only 1 Irish person) got to experience a side of Ireland that they would never normally get to see. I have been told by many in the group that the evening spent at Causey Farm was the absolute highlight of their week in Ireland so thank you once again.
Suzy, Google, May 2011
The best facilitated activity day I have seen - every team member, including me, were genuinely thrilled with their day,
South Dublin Community Networks
...kids said it was a wonderful experience and that it would be one of their best souvenir[s] of the trip. We adults also thought it was great. We appreciated the warmth of your welcome and the various activities...Don't change anything ! We did enjoy ourselves !
Nathalie (Teacher)
...Thanx so much for the best hen wkend ever - Linda ur great our stomachs r still hurting from laughing....the day was just amazing. Will recommend to everyone.
Leanne
,
(Hen 2011)
...We had an absolute ball and the girls all really enjoyed themselves. The service was truly fantastic and I must say everyone has been raving about it since we got back.
Claire, (Hen 2010)
There's plenty of big playgrounds and petting farms around the country, but Causey is one in a million. A great day for children from 2 to 102. Well done to all the staff. You've created something really unique and special.
Paul Cullen, (Parent, 2011)
The bride to be Grainne was from Donegal, (I'd say it's hard to remember all the hen parties as you have so many). All the girls from Grainne's hen would like to say thank you to Ella for making our visit to the farm a great one. We all had a brilliant time and we enjoyed every second of it....we all loved jumping in the bog. I will definitely be recommending Causey farm as a great place for a hen party.
Maeve, (Hen, 2011)
We all had a fantastic time, it was great craic. Kate, thank you so much - you were brilliant, we all had a fab time. It will certainly be a Hen Party to remember !
Alison, Hen, (Oct 2010)
Lily’s Scones
Ingredients
3 cups self raising flour
1 cup sugar
4 oz margarine
2 eggs
Milk to mix (about a cup)
Method
Rub margarine into flour and sugar until it resembles breadcrumbs.
Add eggs and milk to mix
Roll out to about ½ inch thick.
Cut into scones.
Bake for approx. 15 minutes at 200°C.
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