Ingredients
- 3 cups self raising flour
- 1 cup sugar
- 4 oz margarine
- 2 eggs
- Milk to mix (about a cup)
Method
- Rub margarine into flour and sugar until it resembles breadcrumbs.
- Add eggs and milk to mix
- Roll out to about ½ inch thick.
- Cut into scones.
- Bake for approx. 15 minutes at 200°C.