Pumpkin Pie

Ingredients

  • 1¼ cups pumpkin puree (tinned or fresh pumpkin stewed)
  • ¾ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon of ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon plain flour
  • 2 eggs, lightly beaten
  • 1 cup of evaporated milk
  • 2 tablespoons water
  • ½ teaspoon vanilla essence
  • Pastry shell

Method

  1. Combine pumpkin, sugar, salt, spices and flour in medium sized mixing bowl.
  2. Add eggs and mix well.
  3. Add evaporated milk, water and vanilla, mix well.
  4. Pour into pastry-lined pan.
  5. Bake at 200°C for 15 minutes
  6. Reduce to 180°C and bake for another 35mins.

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