PUMPKIN-PIE

Ingredients

  • 1¼ cups pumpkin puree (tinned or fresh pumpkin stewed)
  • ¾ cup sugar
  • ½ teaspoon salt
  • ¼ teaspoon of ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon plain flour
  • 2 eggs, lightly beaten
  • 1 cup of evaporated milk
  • 2 tablespoons water
  • ½ teaspoon vanilla essence
  • Pastry shell

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Method

  • Combine pumpkin, sugar, salt, spices and flour in medium sized mixing bowl.
  • Add eggs and mix well.
  • Add evaporated milk, water and vanilla, mix well.
  • Pour into pastry-lined pan.
  • Bake at 200°C for 15 minutes
  • Reduce to 180°C and bake for another 35mins.