Chocolate Chip Cookies

For anyone that comes to our Christmas Experience these cookies are a delicious treat – and they’re really easy to make at home.

Ingredients

350g/12oz plain flour
1 tsp baking soda
1 tsp salt
225g/8oz margarine
175g/6oz caster sugar
175g/6oz soft brown sugar
1 tsp vanilla extract
2 eggs
350g/10oz chocolate in chips

Method

Preheat the oven to 190C/375F/Gas 5.
In a bowl, combine the flour, baking soda and salt.
In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes.

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