LILYS-SCONES

Ingredients

  • 3 cups self raising flour
  • 1 cup sugar
  • 4 oz margarine
  • 2 eggs
  • Milk to mix (about a cup)

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Method

  • Rub margarine into flour and sugar until it resembles breadcrumbs.
  • Add eggs and milk to mix
  • Roll out to about ½ inch thick.
  • Cut into scones.
  • Bake for approx. 15 minutes at 200°C.